Halogeninė konvekcinė orkaitė | 17 l | 9 aksesuarai | 1400W (67642) (Kodas: 67642)
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Gamintojas: Lund
Product description
A multifunctional appliance that bakes, grills, grills, cooks, steams, defrosts and heats up. Thanks to the use of halogens, it bakes several times faster compared to a traditional oven. Contrary to other halogen combiners available on the market, it also has a stainless steel ring with a grid for frying right under the heat source - a halogen lamp. Power: 1400W, 220-240V 50 / 60HZ
3 to 5 times faster baking compared to traditional ovens
Capacity: 12 l, with mounted ring: 17 l (12l + 5l)
Fat-free cooking
Even baking thanks to the air circulation (hot air)
Intuitive regulation of temperature (65-250 ° C) and working time (0-60 min)
High temperature resistant tempered glass bowl with possibility
self-cleaning
Low electricity consumption
A convenient carrying handle that also functions as a switch
Accessories: lower grate, upper grate, tongs, stainless steel ring with frying mesh, lid rack, bread rack, coated pan, aluminum steamer, 4 metal skewers
Combination chamber dimensions with ring: 44.5 x 33.5 x 41 cm (length x width x
height)
Accessories: The lower and upper grates allow you to arrange 2 layers of food
The tongs will make it easier to remove ready-made, hot dishes
The stainless steel ring allows you to increase the capacity of the oven from 12 to 17 liters
The mesh placed on the ring allows frying under the influence of high
temperature. Perfect e.g. for French fries, meat etc.
The lid stand allows you to safely put down the heated lid
The bread rack is essential for the preparation of crispy toasts
A frying pan with a non-stick coating is suitable for preparing fried dishes
The aluminum tray will allow you to prepare steamed dishes. Wrapping is recommended
products, e.g. in food aluminum
Sticks for skewers and grilling meats
Recommended cooking temperatures and times: Chicken - 30-40 minutes, 180-200 degrees C.
Fish - 15-20 minutes, 130-150 degrees C.
Pork - 15-20 minutes, 180-200 degrees C
Cake - 10-12 minutes, 140-160 degrees C.
Lobster - 12-15 minutes, 140-160 degrees C.
Shrimps - 10-12 minutes, 150-180 degrees C
Crab - 10-13 minutes, 140-160 degrees C
Sausage - 10-13 minutes, 120-150 degrees C
Nuts - 10-15 minutes, 140-160 degrees C.
Potatoes - 30-40 minutes, 180-200 degrees C.
Croutons, baked bread - 8-10 minutes, 120-140 degrees C
A multifunctional appliance that bakes, grills, grills, cooks, steams, defrosts and heats up. Thanks to the use of halogens, it bakes several times faster compared to a traditional oven. Contrary to other halogen combiners available on the market, it also has a stainless steel ring with a grid for frying right under the heat source - a halogen lamp. Power: 1400W, 220-240V 50 / 60HZ
3 to 5 times faster baking compared to traditional ovens
Capacity: 12 l, with mounted ring: 17 l (12l + 5l)
Fat-free cooking
Even baking thanks to the air circulation (hot air)
Intuitive regulation of temperature (65-250 ° C) and working time (0-60 min)
High temperature resistant tempered glass bowl with possibility
self-cleaning
Low electricity consumption
A convenient carrying handle that also functions as a switch
Accessories: lower grate, upper grate, tongs, stainless steel ring with frying mesh, lid rack, bread rack, coated pan, aluminum steamer, 4 metal skewers
Combination chamber dimensions with ring: 44.5 x 33.5 x 41 cm (length x width x
height)
Accessories: The lower and upper grates allow you to arrange 2 layers of food
The tongs will make it easier to remove ready-made, hot dishes
The stainless steel ring allows you to increase the capacity of the oven from 12 to 17 liters
The mesh placed on the ring allows frying under the influence of high
temperature. Perfect e.g. for French fries, meat etc.
The lid stand allows you to safely put down the heated lid
The bread rack is essential for the preparation of crispy toasts
A frying pan with a non-stick coating is suitable for preparing fried dishes
The aluminum tray will allow you to prepare steamed dishes. Wrapping is recommended
products, e.g. in food aluminum
Sticks for skewers and grilling meats
Recommended cooking temperatures and times: Chicken - 30-40 minutes, 180-200 degrees C.
Fish - 15-20 minutes, 130-150 degrees C.
Pork - 15-20 minutes, 180-200 degrees C
Cake - 10-12 minutes, 140-160 degrees C.
Lobster - 12-15 minutes, 140-160 degrees C.
Shrimps - 10-12 minutes, 150-180 degrees C
Crab - 10-13 minutes, 140-160 degrees C
Sausage - 10-13 minutes, 120-150 degrees C
Nuts - 10-15 minutes, 140-160 degrees C.
Potatoes - 30-40 minutes, 180-200 degrees C.
Croutons, baked bread - 8-10 minutes, 120-140 degrees C